96440_en-CA_large

Soft Chocolate Chip Cookies

98%

Servings

72

Prep

1 hr 30 min

Cook

15 min

Vote

Like 51612
Dislike 1171

Ingredients

  • 4 1/2 cups all-purpose flour
  • baking soda 2 teaspoons
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)
  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Share & Print

97.7814826743 0 100 52783

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.