Sausage Pasta





45 min


30 min


Like 91971
Dislike 2082


  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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  1. Eddie Cardoso Author 3 years ago

    I made this recipe two days ago. It’s wonderfull. Delicious. I will invite some friends and I’m sure they will love it. Thanks for sharing.

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  3. corburterilio 2 years ago

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  4. Mario Garcez 2 years ago

    Increíble receta. Sabor increíble. ¡Continúa con el buen trabajo!

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  7. 1 year ago

    I could not refrain from commenting. Well written!

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