- One shot Espresso
- Two shots Foamed milk
A “flat white” is an espresso drink made with a shot of espresso and two shots of steamed milk. It takes a little bit of skill tom prepare, but once you’ve mastered it, it’s easy to make flat white espresso drinks again and again.
- Pull one shot espresso.
- While pulling the shot, froth the milk. As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink.
- Combine the two ingredients. (Latte art optional.) Your flat white should have about 1/4 inch steamed milk on top.
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