chocolate_croissant_lg

Easy Chocolate Croissants

88%

Servings

8

Prep

5 min

Cook

20 min

Vote

Like 2613

Ingredients

  • 8 count tube refrigerated crescent rolls
  • 1/3 cup semisweet chocolate chips or chopped semisweet chocolate
  • (optional) cinnamon chips or chocolate raspberry chips
  • Heat oven to 375° F.
  • Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
  • Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

 

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One Comment

  1. selfcook 3 years ago

    We’ve made this twice before and the response is always a variation of “I love it!” or “This is delicious”. Definitely a winner! And soooo easy!

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