Vegan Cupcakes





10 min


15 min


Like 1313


  • 1 tablespoon apple cider vinegar
  • 1/2 cups almond milk
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • teaspoon salt 1/2
  • 1/2 cup coconut oil, warmed until liquid
  • 1/4 teaspoons vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
  2. Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

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  1. Edward Uong 2 years ago

    Not a vegan but I will try that. I love to try new recipes and reading the steps it looks tastefull. Hope I like that!!

  2. Steven Marko 2 years ago

    It’s not easy to find vegan recipes in the internet nowadays. But this recipe is tasty and easy to cook. 10/10.

  3. pandora jewelry 12 months ago

    Regards for this post, I am a big big fan of this website would like to proceed updated.

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