creamy-sausage-tomato-pasta

Sausage Pasta

98%

Servings

6

Prep

45 min

Cook

30 min

Vote

Like 91951
Dislike 2059

Ingredients

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

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8 Comments

  1. Eddie Cardoso Author 2 years ago

    I made this recipe two days ago. It’s wonderfull. Delicious. I will invite some friends and I’m sure they will love it. Thanks for sharing.

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  3. corburterilio 2 years ago

    I love it when people come together and share opinions, great blog, keep it up.

  4. Mario Garcez 1 year ago

    Increíble receta. Sabor increíble. ¡Continúa con el buen trabajo!

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