lemon-cake

Lemon Cake

98%

Servings

12

Prep

15 min

Cook

30 min

Vote

Like 13445

Ingredients

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/3 cup lemon juice
  • 1/4 cup sugar
  1. Mix together 1 cup sugar and butter.
  2. Add eggs and 1 tablespoon of lemon juice; mix well.
  3. Add salt, flour, and baking powder to mixture.
  4. Add milk.
  5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
  6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
  7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
  8. Serve warm or cool.

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