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Fried Rice Restaurant Style

66%

Servings

10

Prep

15 min

Cook

30 min

Vote

Like 1372

Ingredients

  • 2 cups enriched white rice
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • A little soy sauce to taste
  1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

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5 Comments

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