flatwhite

Flat white coffee

98%

Servings

1

Prep

3 min

Cook

5 min

Vote

Like 39224

Ingredients

  • One shot Espresso
  • Two shots Foamed milk

A “flat white” is an espresso drink made with a shot of espresso and two shots of steamed milk. It takes a little bit of skill tom prepare, but once you’ve mastered it, it’s easy to make flat white espresso drinks again and again.

  1. Pull one shot espresso.
  2. While pulling the shot, froth the milk. As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink.
  3. Combine the two ingredients. (Latte art optional.) Your flat white should have about 1/4 inch steamed milk on top.

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