Chicken breast steak with vegetables





45 min


30 min


Like 22391


  • 4 skinless, boneless chicken breast halves
  • 8 carrots, sliced into 1/2-inch rounds
  • 4 green bell peppers, sliced
  • 8 green bell peppers, sliced
  • 8 stalks celery, chopped
  • 8 green onions, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon lemon pepper
  • 4 pinches freshly ground black pepper, or to taste



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
  3. Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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  1. Barton Betzen 2 years ago

    you have a great blog here! would you like to make some invite posts on my blog?

  2. selfcook 2 years ago

    Hey Barton!! For sure! Send us an email to We’ll be glad to share our content.
    Also submit your recipe when you have a change!
    Thank you!!

  3. xxx arab 1 year ago

    Thanks a lot for the blog.Really thank you! Really Great.

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