Chicken breast steak with broccoli





10 min


30 min


Like 26637


  • 1 tablespoon butter
  • 1/4 pounds skinless, boneless chicken breast halves
  • 1 can (10 3/4 ounces) (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1/8 teaspoon ground black pepper
  • 2 cups fresh or frozen broccoli florets

Cheesy broccoli pairs with sautéed chicken in this quick family supper that’s on the table in just 30 minutes.



  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the soup, water, black pepper and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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One Comment

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